— Hotel and Catering

Course: Hotel and Catering, Registration Fee: €520, Course Code: DHCXX

Regional food

Introduction

This course is designed to prepare the students with the necessary skill set to work in the hotel, catering and tourism businesses.

As Kinsale is the ‘Gourmet Capital of Ireland’ this course is well situated to obtain the best work experience placements.
The Good Food Circle in Kinsale is committed to providing a rich source of varied work experience for the students of this programme
The Course benefits from an on-site kitchen garden producing organic fruit and vegetables.

The College also boasts a restaurant for the exclusive purpose of training students

Graduates from this course can readily access the labour market or advance to further studies both nationally or internationally.

Course Content Consists of:

Cooking skills

Food & Beverage Service.
Food Preparation.
Hospitality & Accommodation.
Customer Service.
Communications.
Work Experience.
Nutrition.

Further Studies Include:

CIT
IT Tralee
DIT Cathal Brugha St
GMIT.

Career Opportunities:

All over the world!
Hotel management
Master Chef
Restaurateur

Serving up

Notes

For full FETAC Certificate, Communications and Work Experience are mandatory.
Students may select from different Course groups.
VTOS, BTE and 3rd level grants available.
Study in Kinsale and avoid city traffic.
Public transport available from Cork.

All courses are subject to an adequate number of applicants and may be subject to change.
Places are awarded to successful applicants upon interview